So I had this turkey carcass in my freezer from two Thanksgivings ago. I set out to make a big pot of Turkey & Rice soup, but while the bones were simmering, the smell in the kitchen was, well, not quite fresh. I could only surmise that the bones had freezer burn.

Crooksie made it clear that whatever I was cooking, he wasn’t going to eat.

Which left me with a whole pot of broth and a few cups of deboned turkey meat by the time I was done. I didn’t think the broth tasted bad at all, but once my husband makes up his mind, I’ve learned long ago he wasn’t going to change it. I needed a Plan B.

Dog biscuits, of course.

Here’s my simple recipe that was actually fun to make. I didn’t have any cute doggie bone cookie cutters, but my pizza cutter worked just fine. Louie, our Golden Retriever, wouldn’t care anyway.  Even better, he loves them!

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About Me

I’m a wife to one, mom to four, grandmother to eight. . . and a romance novel writer! After publishing 14 western historical romances with traditional publishers, I self-published a contemporary romance before embarking on my new 1920s historical romantic suspense series, The Secret Six. Please do visit my website, www.pamcrooks.com, to learn more about my books, all available on Amazon as well as most other online booksellers.

(Read more on the About Me page.)

 

 

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