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Strawberry Sorbet

Strawberry Sorbet

When my kids were little, we loved to make homemade ice cream.  Today, it’s a real treat, but not one we make often.  So when I came across this healthy sorbet recipe in my local newspaper, I had to give it a try.

It’s super easy, whips up such a pretty pink, and since strawberries are in season, it’s relatively inexpensive to make, too.  The first time I made the sorbet, I used non-fat Greek yogurt since I already had some in the refrigerator, but I found it froze up really hard.  So be sure to use yogurt with a little fat in it.  It’ll be creamier and easier to scoop.  

Melted, this sorbet makes a great smoothie, too!

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About Me

I’m a wife to one, mom to four, grandmother to eight. . . and a romance novel writer! After publishing 14 western historical romances with traditional publishers, I self-published a contemporary romance before embarking on my new 1920s historical romantic suspense series, The Secret Six. Please do visit my website, www.pamcrooks.com, to learn more about my books, all available on Amazon as well as most other online booksellers.

(Read more on the About Me page.)



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