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Strawberry Salsa – www.swankykitchen.com
Every year, when strawberries are in season, I make this wonderful Strawberry Salsa. Talk about an on-your-tongue-flavor-explosion!
I’ve mentioned before how my husband loves his snacks in the evening. This one is healthy! Fruit and vegetables, right?
Strawberries give this salsa sweetness, the green peppers a fresh crunch, the onions a little zip, and the Catalina dressing a tang that when scooped up on a salty tortilla chip… oh, my.
Well, let’s just say, you won’t be able to stop at just one.
Ingredients
- 2 1/2 cups finely chopped fresh strawberries
- 1 cup chopped green pepper
- 2 Tb. chopped green onions
- 2 Tb. minced fresh parsley
- 1/3 cup prepared Catalina salad dressing
- Dash hot pepper sauce, optional
- Pepper to taste
- Tortilla chips
Instructions
- In a large bowl, combine first 4 ingredients, then stir in the salad dressing. Season with hot pepper sauce (if using) and pepper.
- Cover and refrigerate for 2 hours.
- Serve with tortilla chips.
About Me
I’m a wife to one, mom to four, grandmother to eight. . . and a romance novel writer! After publishing 14 western historical romances with traditional publishers, I self-published a contemporary romance before embarking on my new 1920s historical romantic suspense series, The Secret Six. Please do visit my website, www.pamcrooks.com, to learn more about my books, all available on Amazon as well as most other online booksellers.
(Read more on the About Me page.)
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