MeatloafYears ago while thumbing through a magazine, I came across a meatball recipe made with Stove Top stuffing,  and I was immediately intrigued.  Now, those of you who know me will probably recall that there are no better meatballs that can be made than those of my beloved Italian grandmother’s.  None.  But her recipe is a big one, calling for 4 lbs of ground beef and a slew of other ingredients, all of which contribute to the absolute awesomeness of those little balls.

But these are great in a pinch.  Really great.  They’re so fast and with the herbs already in the stuffing, honestly, they’re the next best thing to my Grandma’s.

Lo and behold, while I was getting ready to make these meatballs, I came across the meatloaf recipe on the back of the stuffing box.  It was almost the same as the meatballs, so I made the meatloaf instead.  

Since I’d never had meatloaf with BBQ sauce as the recipe suggested, I used that.  But by all means, substitute ketchup if you prefer.  

Today, I’m doing double-duty–I’m including the recipes for both meatloaf and meatballs!

2 Responses to Stove Top Stuffing Meatloaf–& Meatballs!

  • Will the meatballs brown in the oven? I have all electric stove. Thx

  • Haha just thought this up on my own for meatballs. I’m going to go Ground chuck, Stovetop stuffing mix chicken flavor, Parmesan cheese, eggs. Can’t wait to try it. Olive oil to precook the meatballs in then throw them in the ‘sauce’

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About Me

I’m a wife to one, mom to four, grandmother to eight. . . and a romance novel writer! After publishing 14 western historical romances with traditional publishers, I self-published a contemporary romance before embarking on my new 1920s historical romantic suspense series, The Secret Six. Please do visit my website, www.pamcrooks.com, to learn more about my books, all available on Amazon as well as most other online booksellers.

(Read more on the About Me page.)

 

 

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