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Puddin 'N Tater cake

Who among you hasn’t bought one of those little booklets at the grocery store check-out that’s chock-full of delicious Pillsbury recipes?  Or sent away Poppin_Fresh_(Pillsbury_Doughboy)for them with a coupon years ago?  And especially who among you hasn’t been completely captivated by that adorably pudgy doughboy we know as Poppin’ Fresh?  Pillsbury’s mascot?  Can’t you just hear him say “Hoo-Hoo!”  Wouldn’t you just love to poke your finger into that squishy, pudgy tummy of his?

He turned 50 last year.  Can you believe it?  I sure can’t, but if I look at my shelf full of those booklets and see how dog-eared they are, I’m reminded I’ve been loving them and the recipes they contain for a very long time.  And face it, if it says “Pillsbury,” there’s a darned good chance it’s going to be good!

Here’s a pound cake from one of those decades-old booklets that has a fun and unusual ingredient – mashed potato flakes.  It’s moist, dense and holds its shape well.  Grab a cup of coffee and treat yourself!

Puddin 'N Tater Cake 3



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About Me

I’m a wife to one, mom to four, grandmother to eight. . . and a romance novel writer! After publishing 14 western historical romances with traditional publishers, I self-published a contemporary romance before embarking on my new 1920s historical romantic suspense series, The Secret Six. Please do visit my website, www.pamcrooks.com, to learn more about my books, all available on Amazon as well as most other online booksellers.

(Read more on the About Me page.)



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