Well, shoot. I wish this recipe had a snappier name. Crunchy Granola? Almond and Coconut Granola? Anytime-You-Want-To-Eat-It Granola?
But the truth is, this Granola is everything granola should be. Crunchy, healthy, loaded with… Continue reading
Candy Corn Cookie Pizza is a delightful treat that can be made any time during the fall season. Candy corn starts showing up in the stores en masse about September, and that’s when I start… Continue reading
We are heading into the most festive time of the year–Halloween, Thanksgiving, Christmas and Valentine’s Day. Bang, bang, bang. I’ve been making this Halloween Bark for years, and the beauty of this recipe–if you want to… Continue reading
Let me just say it upfront and get it out of the way. Jack-O-Lantern Jumble is ADDICTING! It has that classic sweet-and-salty combination that makes it impossible to stop after the first mouthful.
We make… Continue reading
My Not-So-Scary Spider is so darned cute, he belongs out in the yard so all… Continue reading
All four of my daughters have grown into great cooks, and this Cinnamon-Sugar Monkey Bread is Katie’s recipe. Oh, my. Those little pieces are just the right size to pop into your mouth. The… Continue reading
Taco Bake has two of the foods kids love most–tacos and macaroni and cheese–combined in one cheesy, family-friendly recipe. I found this dish in a Kraft magazine years ago, and you can pretty much figure if it’s… Continue reading
When I saw that today was designated National Coffee Ice Cream Day, this recipe immediately popped into my mind. I’ve been making Fudgey Coffee Ice Cream Pie for literally decades. It’s a traditional Mud Pie, but easier to… Continue reading
Now that school has started, I have the best–and quick!– cookie bar recipe for you to put in those sack lunches. Or for you to take to the potlucks that always seem to… Continue reading