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Orange Soda cake

This delightful orange soda cake reminds me of spring.  Lightly citrus-flavored, it will make you think of sunny days and juicy oranges.  It’ll make you HAPPY.

Nesbitt's Orange SodaNesbitt’s published the recipe for Orange Soda cake decades ago.  Nesbitt’s Orange Soda originated back in the 1940’s or so, though the company distributed the syrup to soda fountains long before then.  Claiming that it was made with California Valencia oranges, Nesbitt’s Orange Soda was the first–and only–drink served at Disneyland when it opened in 1955.  

Marilyn Monroe modeled for them.

Marilyn Monroe modeled for them.

Elvis, known for his strange eating habits, washed it all down with Nesbitt's Orange Soda.

Elvis, known for his strange eating habits, washed it all down with Nesbitt’s Orange Soda.

 

 

 

 

 

 

 

 

 

 

 

You’ll find this cake a wonderful change from the norm.  Its icing was unlike anything I’d ever made before.  The texture was smooth, lightly sweet and not heavy at all.  The perfect compliment to the cake.

The recipe calls for the grated rind of one orange.  I forgot to buy one and added a teaspoon of orange extract instead.  And since I found the icing a little bland, I added a teaspoon of orange extract to that, too.

Perfect.

(Trivia from www.nesbittsorange.com)

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About Me

I’m a wife to one, mom to four, grandmother to eight. . . and a romance novel writer! After publishing 14 western historical romances with traditional publishers, I self-published a contemporary romance before embarking on my new 1920s historical romantic suspense series, The Secret Six. Please do visit my website, www.pamcrooks.com, to learn more about my books, all available on Amazon as well as most other online booksellers.

(Read more on the About Me page.)

 

 

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