Lemon Bundt Cake–It’s Healthy! 

Many of us this time of year have resolved to eat  healthier, but if you’re like me, tell me I can’t have dessert, and the diet-deal is off.  I have good news! This Lemon Bundt Cake is one you can have and not feel guilty!  It’s heart-healthy, low in fat, and I got the recipe from my local hospital.  So it has to be legit, right?

Compared to another lemon bundt cake recipe I have, it calls for wa-ay less butter, less eggs, less sugar, yet it has a splendid lemon taste that will fool you into thinking you’re eating something far more decadent.  Now, I must admit, I added the lemon glaze myself.  It wasn’t included in the original recipe, but a cake needs icing, right?  A little bit won’t hurt!

Be sure NOT to overbake this cake.  It will get too dry because there’s such a small amount of fat.  

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About Me

I’m a wife to one, mom to four, grandmother to eight. . . and a romance novel writer! After publishing 14 western historical romances with traditional publishers, I self-published a contemporary romance before embarking on my new 1920s historical romantic suspense series, The Secret Six. Please do visit my website, www.pamcrooks.com, to learn more about my books, all available on Amazon as well as most other online booksellers.

(Read more on the About Me page.)

 

 

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