Hidden Valley Bacon & Cheddar Dip

My husband is a junk-food addict.  Seriously.  He can’t miss a night without his fix in front of the television.  It’s amazing how much of the stuff he can put away.  Yikes!

I can’t claim this recipe in its original form has been healthy for him, but it’s been one of his favorites for a long time.  Trust me, he’s an expert!  I cut the recipe out of a magazine years ago, and it’s yellowed, creased and barely hanging in there… but the flavor is still so good today.  What can go wrong with Hidden Valley in it?

Never fear.  I haven’t neglected my wifely duty by trying some healthy switcheroos when he’s not looking.  Like substituting some of the sour cream with a little Greek yogurt.  (Shh.  It’s our secret, okay?) 

HIdden Valley Bacon & Cheddar Dip

Ingredients

• 1 oz packet of Hidden Valley Original Ranch Party Dip
• 1 pint light sour cream (2 cups) - or substitute some Greek yogurt
• 1/4 cup bacon bits
• 1 cup shredded cheddar cheese

Instructions

1. Mix together and serve.