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Halloween Bark

Halloween Bark

We are heading into the most festive time of the year–Halloween, Thanksgiving, Christmas and Valentine’s Day.  Bang, bang, bang.  I’ve been making this Halloween Bark for years, and the beauty of this recipe–if you want to call it that–is its versatility.  You can change the colors of your decorations for the season you’re in, and I love how fun it is to make.  Bring the kids or grandkids into the kitchen with you.  They’ll love to help!

No oven needed.   Just open your cupboard and bring out the sprinkles, Oreos, pretzels, peanuts, candy, colored sugars–whatever you want.  The crust is super-simple:  graham crackers arranged in a jelly roll pan.  Slather with melted almond bark and decorate away!

Another plus:  make as little or as much as you want.  Honestly, you can’t go wrong!

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About Me

I’m a wife to one, mom to four, grandmother to eight. . . and a romance novel writer! After publishing 14 western historical romances with traditional publishers, I self-published a contemporary romance before embarking on my new 1920s historical romantic suspense series, The Secret Six. Please do visit my website, www.pamcrooks.com, to learn more about my books, all available on Amazon as well as most other online booksellers.

(Read more on the About Me page.)



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