French fry scramble

Have you ever gone out to eat and just couldn’t finish that pile of french fries they gave you?

Don’t leave them behind.  Bring them home and eat them for breakfast the next morning!

A while back, a waitress at a restaurant I don’t even remember mentioned how she always added her leftover fries to scrambled eggs.   I took her advice.  I tell ya, I haven’t thrown away a french fry since.

This scramble is so good, you’ll be amazed.

Ingredients are variable depending on how many eggs you want with your fries.  If you want chopped onions, green peppers or whatever, feel free to add, but I think this scramble is delicious without them.  Your choice!

Leave a Reply

Your email address will not be published. Required fields are marked *

Enter your email address:

Delivered by FeedBurner

About Me

I’m a wife to one, mom to four, grandmother to eight. . . and a romance novel writer! After publishing 14 western historical romances with traditional publishers, I self-published a contemporary romance before embarking on my new 1920s historical romantic suspense series, The Secret Six. Please do visit my website, www.pamcrooks.com, to learn more about my books, all available on Amazon as well as most other online booksellers.

(Read more on the About Me page.)

 

 

Recent Comments
Archives