Shrimp and Macaroni Salad
In these long, lazy days of summer, when it’s too hot to cook and you’re feeling, well, lazy, there’s nothing better than grabbing a bowl of something that’s already made and calling it dinner. Or… Continue reading
Here’s a deviation from my usual tried-and-true recipes that I post here on Swanky Kitchen. This one is brand new to me, and we loved it so much, I just have to pass it on.
Recently, we attended a… Continue reading
Here in the Midwest, naval oranges are in season, and now is a great time to try an easy and flavorful salad using them. It’ll remind you of spring!
My grandmother used to make this salad, and so did… Continue reading
Gumdrops have been around since before the Civil War. I had no idea. Of course, since pectin or gelatin as we know it wasn’t invented until almost the mid-1900s, the earliest versions of gumdrops were different than what… Continue reading
About Me
I’m a wife to one, mom to four, grandmother to eight. . . and a romance novel writer! After publishing 14 western historical romances with traditional publishers, I self-published a contemporary romance before embarking on my new 1920s historical romantic suspense series, The Secret Six. Please do visit my website, www.pamcrooks.com, to learn more about my books, all available on Amazon as well as most other online booksellers.
(Read more on the About Me page.)
