This crustless quiche is a must-try. Light and cheesy, fast and easy to make, it’s even better the next day.
I’ve had this recipe since I was first-married, and that was a lo-ong time ago. Our first… Continue reading
Get your can opener ready. This is comfort food at its finest–and easiest!
Pot pies have been around for centuries. Legend has it they were first made during the Roman Empire and became popular again during the 16th… Continue reading
About Me
I’m a wife to one, mom to four, grandmother to eight. . . and a romance novel writer! After publishing 14 western historical romances with traditional publishers, I self-published a contemporary romance before embarking on my new 1920s historical romantic suspense series, The Secret Six. Please do visit my website, www.pamcrooks.com, to learn more about my books, all available on Amazon as well as most other online booksellers.
(Read more on the About Me page.)
