Chocolate kisses are delightful any time of year, but when it’s Christmas (or even Valentine’s Day), these cookies are PERFECT! Such a nice change from the norm with their beautiful pink color, flavored with almond and little bits of… Continue reading
Candy Corn Cookie Pizza is a delightful treat that can be made any time during the fall season. Candy corn starts showing up in the stores en masse about September, and that’s when I start… Continue reading
We are heading into the most festive time of the year–Halloween, Thanksgiving, Christmas and Valentine’s Day. Bang, bang, bang. I’ve been making this Halloween Bark for years, and the beauty of this recipe–if you want to… Continue reading
Now that school has started, I have the best–and quick!– cookie bar recipe for you to put in those sack lunches. Or for you to take to the potlucks that always seem to… Continue reading
These super-easy-to-make lemon cookies have a crackled texture after baking. And did I say EASY? Three ingredients. That’s it!
I snipped this sweetheart of a recipe from the newspaper many years ago. And since I love… Continue reading
Special K Treats are a classic. I’d be really, REALLY surprised if you’d never had one before.
Kellogg’s developed Special K cereal in 1955, and from the beginning, it was geared more toward adults than children. Especially calorie-counting… Continue reading
It all started with a cookie cutter. My sister’s mother-in-law had become known for making gorgeous Santas every year, and Kim wanted to learn how and carry on the tradition. The cookie cutter was old and used so… Continue reading
I found this recipe in a vintage magazine and was immediately intrigued. Caramel Popcorn cookies? Who knew? But it’s super easy and goes fast. For the popcorn, I used Vic’s. Seems silly to buy popcorn… Continue reading