Caramel Corn Cookies

I found this recipe in a vintage magazine and was immediately intrigued.  Caramel Popcorn cookies?  Who knew?  But it’s super easy and goes fast.   For the popcorn, I used Vic’s.  Seems silly to buy popcorn when I have plenty of Orville in the pantry, but the Vic’s kernels were smaller, not as round as Orville’s.  I’m glad I did.  I think 3 cups of big popcorn would have overwhelmed the dough.

That said, I want to make this again using caramel corn instead of popcorn and crushed candies.  Maybe even switch out the butter for Butter-flavored Crisco.  Stay tuned . . . 

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About Me

I’m a wife to one, mom to four, grandmother to eight. . . and a romance novel writer! After publishing 14 western historical romances with traditional publishers, I self-published a contemporary romance before embarking on my new 1920s historical romantic suspense series, The Secret Six. Please do visit my website, www.pamcrooks.com, to learn more about my books, all available on Amazon as well as most other online booksellers.

(Read more on the About Me page.)

 

 

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