Candy Corn Cookie Pizza

Candy Corn Cookie Pizza

Candy Corn Cookie Pizza is a delightful treat that can be made any time during the fall season.  Candy corn starts showing up in the stores en masse about September, and that’s when I start to crave my favorite recipes that call for it.  I often make Candy Corn Cookie Pizza around Halloween, but any time those pumpkins are out, go for it!

Candy Corn Cookie Pizza

Candy Corn Cookie Pizza

Using packaged sugar cookie dough as the base, simply bake in a pizza pan, smooth on a layer of peanut butter, then add candy corn and raisins.  Not too un-healthy, right?   In this photo, I used crunchy peanut butter, but when I use creamy peanut butter, I add a sprinkling of salted peanuts to give the cookie pizza a little crunch.  The recipe calls for store-bought frosting, but I just mix up about 1/4 cup of powdered sugar thinned with a little water to make a glaze, and it’s perfect.

Everyone loves pizza–cheesy, meaty, fruity or cookie–and Candy Corn Cookie Pizza will be a hit at your house, too!

Leave a Reply

Your email address will not be published. Required fields are marked *

Enter your email address:

Delivered by FeedBurner

About Me

I’m a wife to one, mom to four, grandmother to eight. . . and a romance novel writer! After publishing 14 western historical romances with traditional publishers, I self-published a contemporary romance before embarking on my new 1920s historical romantic suspense series, The Secret Six. Please do visit my website, www.pamcrooks.com, to learn more about my books, all available on Amazon as well as most other online booksellers.

(Read more on the About Me page.)

 

 

Recent Comments
Archives