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Deviled Eggs 2

I love deviled eggs.  The more mayo, the better.  But of course, the more health conscious I become, the more I cringe at the fat and calories those luscious deviled eggs contain.  Lately, the guilt has become, well, really annoying.

So recently, when my brother’s family stayed with us, I learned that my niece makes her deviled eggs with avocado, sans the mayo.  Of course, I had to try them!

Avocado is rich with natural fat; in fact, it’s one of the fattiest plant foods we know.  But there’s so much GOOD in avocados–fiber, potassium, zero cholesterol and low in saturated fat to name a few–that they’re considered a superfood.

The avocado will mash beautifully with the yolks.  I must admit I initially missed the tang of all that mayo I’m used to, so start slowly.  Just add a few tablespoons of mayo to the avocado, and that will help ease the transition to a healthier deviled egg.

Indulge.  You’ll be glad that annoying guilt is gone!

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About Me

I’m a wife to one, mom to four, grandmother to eight. . . and a romance novel writer! After publishing 14 western historical romances with traditional publishers, I self-published a contemporary romance before embarking on my new 1920s historical romantic suspense series, The Secret Six. Please do visit my website, www.pamcrooks.com, to learn more about my books, all available on Amazon as well as most other online booksellers.

(Read more on the About Me page.)



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