Zucchini is one of those vegetables that is incredibly versatile. (Actually, a die-hard botanist will tell you zucchini is actually a fruit.) Its bland taste forces the cook to get creative to make it tasty,… Continue reading
Isn’t this pretty? The vegetables are bright and colorful with the smoked sausage. Even better, you cook it all up in a skillet and then serve from it, too.
Smoked Sausage Stir-Fry is a Taste… Continue reading
Years ago, my local grocery store was handing out samples of these delectable (and easy!) Savory Apricot Bites, and I’ve been making them every summer since.
Just halve the apricots, remove the pits, and spoon on a… Continue reading
Banana Split Dessert is classy, elegant and perfect for summer.
Reminiscent of that extravagant treat you could once find at your neighborhood soda fountain, this one has it all–bananas, pineapple, maraschino cherries, whipped cream–and more!–all layered… Continue reading
When my kids were little, we loved to make homemade ice cream. Today, it’s a real treat, but not one we make often. So when I came across this healthy sorbet recipe in my local newspaper,… Continue reading
I love deviled eggs. The more mayo, the better. But of course, the more health conscious I become, the more I cringe at the fat and calories those luscious deviled eggs contain. Lately, the guilt has become,… Continue reading
Recently, Crooksie took me to a sports bar & grill for lunch, and I noticed an Arnold Palmer on the list of drinks. Iced tea and lemonade. Lots of people order iced tea with lemon. But lemonade?… Continue reading
As I write this, it’s early May, and flowers are bustin’ out all over. Gardeners are flocking to stores to buy their bedding plants, and those tender, colorful blossoms just make you… Continue reading
I love sangria. It’s the perfect girly-drink. Each pitcher is fizzy and festive and beautiful to look at with slices of colorful fruit swimming in wine. There’s really no right or wrong… Continue reading