Now that school has started, I have the best–and quick!– cookie bar recipe for you to put in those sack lunches. Or for you to take to the potlucks that always seem to… Continue reading
If you planted zucchini or yellow squash this year, it may be that you’re about zucchini-ed out. I am–or was. I’ve already pulled up my squash plant. It was so prolific, I spent numerous… Continue reading
In these long, lazy days of summer, when it’s too hot to cook and you’re feeling, well, lazy, there’s nothing better than grabbing a bowl of something that’s already made and calling it dinner. Or… Continue reading
It’s National Chili Dog Day! Who thinks up these things anyway? But I’m glad the day is here because I’d love to share this classic casserole to help you celebrate!
The recipe is a kid-favorite,… Continue reading
Zucchini is one of those vegetables that is incredibly versatile. (Actually, a die-hard botanist will tell you zucchini is actually a fruit.) Its bland taste forces the cook to get creative to make it tasty,… Continue reading
Isn’t this pretty? The vegetables are bright and colorful with the smoked sausage. Even better, you cook it all up in a skillet and then serve from it, too.
Smoked Sausage Stir-Fry is a Taste… Continue reading
Years ago, my local grocery store was handing out samples of these delectable (and easy!) Savory Apricot Bites, and I’ve been making them every summer since.
Just halve the apricots, remove the pits, and spoon on a… Continue reading
Banana Split Dessert is classy, elegant and perfect for summer.
Reminiscent of that extravagant treat you could once find at your neighborhood soda fountain, this one has it all–bananas, pineapple, maraschino cherries, whipped cream–and more!–all layered… Continue reading
When my kids were little, we loved to make homemade ice cream. Today, it’s a real treat, but not one we make often. So when I came across this healthy sorbet recipe in my local newspaper,… Continue reading
I love deviled eggs. The more mayo, the better. But of course, the more health conscious I become, the more I cringe at the fat and calories those luscious deviled eggs contain. Lately, the guilt has become,… Continue reading