For any of you who have gone on the Weight Watchers program at some point in your life, you’ll likely agree with me that it’s the best. One of the reasons (a huge reason!) is that you can eat… Continue reading
Don’t let the name of this delightful, citrus-ey bread fool you. Lemon Summer Squash Bread is a quick bread for all seasons.
I first made this bread last summer when my garden… Continue reading
Well, shoot. I wish this recipe had a snappier name. Crunchy Granola? Almond and Coconut Granola? Anytime-You-Want-To-Eat-It Granola?
But the truth is, this Granola is everything granola should be. Crunchy, healthy, loaded with… Continue reading
Candy Corn Cookie Pizza is a delightful treat that can be made any time during the fall season. Candy corn starts showing up in the stores en masse about September, and that’s when I start… Continue reading
We are heading into the most festive time of the year–Halloween, Thanksgiving, Christmas and Valentine’s Day. Bang, bang, bang. I’ve been making this Halloween Bark for years, and the beauty of this recipe–if you want to… Continue reading
My Not-So-Scary Spider is so darned cute, he belongs out in the yard so all… Continue reading
All four of my daughters have grown into great cooks, and this Cinnamon-Sugar Monkey Bread is Katie’s recipe. Oh, my. Those little pieces are just the right size to pop into your mouth. The… Continue reading
Taco Bake has two of the foods kids love most–tacos and macaroni and cheese–combined in one cheesy, family-friendly recipe. I found this dish in a Kraft magazine years ago, and you can pretty much figure if it’s… Continue reading
When I saw that today was designated National Coffee Ice Cream Day, this recipe immediately popped into my mind. I’ve been making Fudgey Coffee Ice Cream Pie for literally decades. It’s a traditional Mud Pie, but easier to… Continue reading