For any of you who have gone on the Weight Watchers program at some point in your life, you’ll likely agree with me that it’s the best. One of the reasons (a huge reason!) is that you can eat… Continue reading
Lemon Summer Squash Bread
Don’t let the name of this delightful, citrus-ey bread fool you. Lemon Summer Squash Bread is a quick bread for all seasons.
I first made this bread last summer when my garden… Continue reading
Granola
Well, shoot. I wish this recipe had a snappier name. Crunchy Granola? Almond and Coconut Granola? Anytime-You-Want-To-Eat-It Granola?
But the truth is, this Granola is everything granola should be. Crunchy, healthy, loaded with… Continue reading
Candy Corn Cookie Pizza
Candy Corn Cookie Pizza is a delightful treat that can be made any time during the fall season. Candy corn starts showing up in the stores en masse about September, and that’s when I start… Continue reading
Halloween Bark
We are heading into the most festive time of the year–Halloween, Thanksgiving, Christmas and Valentine’s Day. Bang, bang, bang. I’ve been making this Halloween Bark for years, and the beauty of this recipe–if you want to… Continue reading
Now that October is here and Halloween is just around the corner, I have something to show you that has nothing to do with cooking.
My Not-So-Scary Spider is so darned cute, he belongs out in the yard so all… Continue reading
Cinnamon-Sugar Monkey Bread
All four of my daughters have grown into great cooks, and this Cinnamon-Sugar Monkey Bread is Katie’s recipe. Oh, my. Those little pieces are just the right size to pop into your mouth. The… Continue reading
Taco Bake
Taco Bake has two of the foods kids love most–tacos and macaroni and cheese–combined in one cheesy, family-friendly recipe. I found this dish in a Kraft magazine years ago, and you can pretty much figure if it’s… Continue reading
When I saw that today was designated National Coffee Ice Cream Day, this recipe immediately popped into my mind. I’ve been making Fudgey Coffee Ice Cream Pie for literally decades. It’s a traditional Mud Pie, but easier to… Continue reading
About Me
I’m a wife to one, mom to four, grandmother to eight. . . and a romance novel writer! After publishing 14 western historical romances with traditional publishers, I self-published a contemporary romance before embarking on my new 1920s historical romantic suspense series, The Secret Six. Please do visit my website, www.pamcrooks.com, to learn more about my books, all available on Amazon as well as most other online booksellers.
(Read more on the About Me page.)
