Taco Bake

Taco Bake

Taco Bake has two of the foods kids love most–tacos and macaroni and cheese–combined in one cheesy, family-friendly recipe.   I found this dish in a Kraft magazine years ago, and you can pretty much figure if it’s a name like Kraft, it’s going to be good.

And yep, Taco Bake IS good.  Really good.  In fact, it’ll excite your taste buds, make your tummy scream for more, make your mouth water and–

Well, you get the idea.

Filling, flavorful and easy to prepare, Taco Bake will become one of your go-to meals when you need something hot from the oven to the table in a reasonable amount of time.

If you can brown hamburger and boil water for macaroni, you can make Taco Bake.   Try it tonight!

Taco Bake

Ingredients

  • 1 pkg (14 oz) Kraft Deluxe Macaroni & Cheese Dinner
  • 1 lb ground beef
  • 1 pkg (1 1/4 oz) Taco Seasoning
  • 3/4 cup water
  • 3/4 cup sour cream
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1 cup thick and chunky salsa

Instructions

  1. Preheat oven to 400 degrees.
  2. Prepare Dinner as directed on package.
  3. While macaroni is cooking, brown meat. Drain.
  4. Add taco seasoning mix and water to the meat. Simmer 5 minutes.
  5. Stir sour cream into prepared Dinner.
  6. Spoon half of the Dinner mixture into 8 inch square baking dish.
  7. Top with layers of the meat mixture, 1 cup of the cheese and remaining Dinner mixture. Cover.
  8. Bake 15 minutes. Top with salsa and remaining 1/2 cup cheese.
  9. Bake, uncovered, an additional 5 minutes or so until cheese is melted.

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About Me

I’m a wife to one, mom to four, grandmother to eight. . . and a romance novel writer! After publishing 14 western historical romances with traditional publishers, I self-published a contemporary romance before embarking on my new 1920s historical romantic suspense series, The Secret Six. Please do visit my website, www.pamcrooks.com, to learn more about my books, all available on Amazon as well as most other online booksellers.

(Read more on the About Me page.)

 

 

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