For any of you who have gone on the Weight Watchers program at some point in your life, you’ll likely agree with me that it’s the best.  One of the reasons (a huge reason!) is that you can eat normal food, and their Key Lime Pie recipe is a great example.  Low in fat and calories, it’s refreshing, delicious and EASY!

I’ve made it so many times, I have the ingredients memorized.   The directions are super-simple.  My mother has made it a gazillion times for my dad, who is diabetic.  Even better, you can experiment with your favorite combination of flavors–lemon jello and lemon yogurt, strawberry jello and strawberry yogurt–you get the idea.

Whatever flavor you decide to use, you’re going to LOVE this amazingly simple and low-calorie pie.  You’re going to think you’re eating something much more decadent.  It’s that good! 

Note:  The original recipe calls for 2 – 8oz containers of yogurt, but I don’t think they make that size anymore.  I bought 3 – 6 oz containers, used enough to equal the 16 oz and had a bit left over for a quick treat.

Key Lime Pie

Ingredients

  • 1 box (0.3 oz) sugar-free lime gelatin
  • 1/4 cup boiling water
  • 16 oz key lime pie flavor light yogurt
  • 8 oz low-fat (or fat-free) whipped topping
  • 9" prepared reduced fat graham cracker crust

Instructions

  1. In large heat-resistant bowl, dissolve gelatin in boiling water.
  2. Whisk in yogurt.
  3. Using wooden spoon, fold in whipped topping.
  4. Transfer to prepared crust. Refrigerate 2 hours or overnight.

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About Me

I’m a wife to one, mom to four, grandmother to eight. . . and a romance novel writer! After publishing 14 western historical romances with traditional publishers, I self-published a contemporary romance before embarking on my new 1920s historical romantic suspense series, The Secret Six. Please do visit my website, www.pamcrooks.com, to learn more about my books, all available on Amazon as well as most other online booksellers.

(Read more on the About Me page.)

 

 

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