Jack-O-Lantern Jumble

Jack-O-Lantern Jumble

Let me just say it upfront and get it out of the way.  Jack-O-Lantern Jumble is ADDICTING!  It has that classic sweet-and-salty combination that makes it impossible to stop after the first mouthful.  

We make Jack-O-Lantern Jumble every October and November when candy corn abounds in the stores.  We make it double-batches at a time.  We make it because we can’t NOT make it, and because we love it so darned much.  It is so-o good.

Find the biggest bowl in your cupboard and make a double-batch today!

Jack-O-Lantern Jumble

Ingredients

  • 4 cups Corn Chex
  • 4 cups Rice Chex
  • 1 cup salted peanuts
  • 1/4 cup butter or margarine
  • 1/4 cup peanut butter
  • 2 1/4 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1 cup candy corn

Instructions

  1. In a large bowl, combine cereal and peanuts.
  2. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder.
  3. Cook and stir until butter and peanut butter are melted.
  4. Pour over cereal mixture and toss to coat.
  5. Spread into greased 15 x 10 x 1 inch baking pan.
  6. Bake 250 degrees for 1 hour, stirring every 15 minutes.
  7. Cool. Stir in candy corn.
  8. Store in air-tight container.
  9. Yield: About 2 quarts

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About Me

I’m a wife to one, mom to four, grandmother to eight. . . and a romance novel writer! After publishing 14 western historical romances with traditional publishers, I self-published a contemporary romance before embarking on my new 1920s historical romantic suspense series, The Secret Six. Please do visit my website, www.pamcrooks.com, to learn more about my books, all available on Amazon as well as most other online booksellers.

(Read more on the About Me page.)

 

 

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