HV Dip 1

My husband is a junk-food addict.  Seriously.  He can’t miss a night without his fix in front of the television.  It’s amazing how much of the stuff he can put away.  Yikes!

I can’t claim this recipe in its original form has been healthy for him, but it’s been one of his favorites for a long time.  Trust me, he’s an expert!  I cut the recipe out of a magazine years ago, and it’s yellowed, creased and barely hanging in there… but the flavor is still so good today.  What can go wrong with Hidden Valley in it?

Never fear.  I haven’t neglected my wifely duty by trying some healthy switcheroos when he’s not looking.  Like substituting some of the sour cream with a little Greek yogurt.  (Shh.  It’s our secret, okay?) 

HIdden Valley Bacon & Cheddar Dip

Ingredients

  • 1 oz packet of Hidden Valley Original Ranch Party Dip
  • 1 pint light sour cream (2 cups) - or substitute some Greek yogurt
  • 1/4 cup bacon bits
  • 1 cup shredded cheddar cheese

Instructions

  1. Mix together and serve.

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About Me

I’m a wife to one, mom to four, grandmother to eight. . . and a romance novel writer! After publishing 14 western historical romances with traditional publishers, I self-published a contemporary romance before embarking on my new 1920s historical romantic suspense series, The Secret Six. Please do visit my website, www.pamcrooks.com, to learn more about my books, all available on Amazon as well as most other online booksellers.

(Read more on the About Me page.)

 

 

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