Recently, we attended a church supper, and Crooksie and I both scooped up a spoonful of a very intriguing corn dish. We fell in love at first bite. Since I had no idea who brought the salad, I couldn’t ask for the recipe. So we figured out the ingredients (only a few) and zeroed in on the one that intrigued us the most–Chili Cheese Fritos. I went home and Googled, and voila! Chili Cheese Fritos & Corn Salad popped right up.
Thank you, Paula Deen.
Excellent for potlucks, you can make as little or as much as you want. Summertime barbecues or simple suppers or a snack. Served cold, it’s delicious and crunchy and filling.
But hey, you’ll still want seconds!