Chili Fritos Corn Salad 2Here’s a deviation from my usual tried-and-true recipes that I post here on Swanky Kitchen.  This one is brand new to me, and we loved it so much, I just have to pass it on.

Recently, we attended a church supper, and Crooksie and I both scooped up a spoonful of a very intriguing corn dish.  We fell in love at first bite.  Since I had no idea who brought the salad, I couldn’t ask for the recipe.  So we figured out the ingredients (only a few) and zeroed in on the one that intrigued us the most–Chili Cheese Fritos.   I went home and Googled, and voila!  Chili Cheese Fritos & Corn Salad popped right up. 

Thank you, Paula Deen.

Excellent for potlucks, you can make as little or as much as you want.  Summertime barbecues or simple suppers or a snack.  Served cold, it’s delicious and crunchy and filling.  

But hey, you’ll still want seconds!

Chili Cheese Fritos & Corn Salad

Ingredients

  • 2 - 15 oz cans whole kernel corn, drained (or 1 - 12 oz pkg frozen corn)
  • 1 green pepper, chopped
  • 1/2 cup red onion, chopped
  • 2 cups grated cheddar cheese
  • 1 cup light mayo (may substitute Greek yogurt in any amount)
  • 1 - 10 1/2 oz bag Chili Cheese Fritos

Instructions

  1. Mix top five ingredients. Just before serving, crush Fritos and add to salad.

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About Me

I’m a wife to one, mom to four, grandmother to eight. . . and a romance novel writer! After publishing 14 western historical romances with traditional publishers, I self-published a contemporary romance before embarking on my new 1920s historical romantic suspense series, The Secret Six. Please do visit my website, www.pamcrooks.com, to learn more about my books, all available on Amazon as well as most other online booksellers.

(Read more on the About Me page.)

 

 

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