Years ago, while at a day-long brainstorming session at the home of NY Times Bestselling author, Victoria Alexander (www.victoriaalexander.com), she served the most fabulous dish–Mediterranean Chicken Couscous–for lunch. Since then, I’ve made it more… Continue reading
Get your can opener ready. This is comfort food at its finest–and easiest!
Pot pies have been around for centuries. Legend has it they were first made during the Roman Empire and became popular again during the 16th… Continue reading